Rhubarb and Cream Cheese Stuffed French Toast


I’ve just come back from a week surfing in Portugal with the University surf club which was such a fun time. There were more than 40 of us staying in a huge villa with its own pool and outside bar. Despite a bit of dodgy weather at the beginning of the week we spent all day surfing and chilling on the beach followed by amazing dinners…

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Roast Chicken Thighs with Chorizo and Orange

chickIn the battle of the poultry cuts chicken thigh beats breast hands down. It has a slightly darker meat that is much more moist and full of that real chickeny flavour. This is a dish that I have cooked a few times and I always make sure to get the thighs with the skin on and bone in. By grilling the thighs first the skin will turn deliciously crispy and help to hold in those yummy chicken juices.

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Honey Roast Carrots with Lentils

carrotThe idea for this salad actually came from one of my favourite ever “food to go” salads from the supermarket. This may sound a bit insane but I sometimes actually like driving the 4 hours back to Manchester from home because it gives me an excuse to buy loads of nice food at the service station . I then usually try to unwrap/eat this food whilst …

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